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Years of Publication
[2014][2013][2012] [2011] [2010] [2009] [2008] [2007] [2006] [2005] [2004] [2003]


[2014]

Vol 16.59-67
Antimicrobial action of essential oils against food borne pathogens isolated from street vended fruit juices from Baripada Town, India
Chandi C. Rath and P. Bera

Vol 16.53-58
Conventional Microbiology, Salmosyst Method and Polymerase Chain Reaction
: A Comparison in the Detection of Salmonella spp. in Raw Hamburgers

Jorge Luiz Fortuna, Virginia Léo de Almeida Pereira, Elmiro Rosendo do Nascimento andRobson Maia Franco

Vol 16.45-52
Impact of Traditional Process on Hygienic Quality of Soumbala a Fermented Cooked Condiment in Burkina Faso.
Marius Kounbèsiounè Somda, Aly Savadogo, François Tapsoba, Cheikna Zongo,
Nicolas Ouédraogo, Alfred Sabadénédyo Traoré

Vol 16.36-44
Prevailing Food Safety Practices and Barriers to the Adoption of the WHO 5-Keys
to Safer Food Messages in Rural Cocoa-Producing Communities in Ghana
Rose Omari, Egbert Kojo Quorantsen, Paul Omari, Dorothy Oppey, Mawuli Asigbee

Vol 16.29-35
Microbiological Quality of Meat at the Abattoir and Butchery Levels in Kampala City, Uganda
Paul Bogere and Sylvia Angubua Baluka

Vol 16.26-28
Microbial Contamination of Raw Fruits and Vegetables
Ankita Mathur , Akshay Joshi* , Dharmesh Harwani



Vol 16.17-25
Consumer Food Safety Awareness and Knowledge in Nigeria
Olasunmbo Abolanle Ajayi and Taiwo Salaudeen

Vol 16.12-16
Microbiological Quality of Selected Meat Products from the Canterbury Region of New Zealand
Rui Huan, Christopher O. Dawson, Malik Altaf Hussain


Vol 16.9-11
NUTRITIVE COMPOSITION OF CHANNA STRIATUS FISHES AFTER 2,4-D PESTICIDE TREATMENT
Anusuya, S.Hemalatha



Vol 16.6-8
Effect of 2,4-D Pesticide on Fish Physiology and its Antioxidant Stress
Anushiya, Hemalatha

Vol 16.1-5
Edible Coatings of Carnauba Wax ––A Novel Method For Preservation and Extending Longevity of Fruits and Vegetables- A Review.
Puttalingamma .V

 

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