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[2009]

Vol 11.98-101
Relationship between susceptibility to antimicrobials and virulence factors in Escherichia coli isolated from food in Morocco
Samira Badri, Aziz Fassouane, Mohammed Bouslikhane,
Ingrid Filliol, Mohamed Hassar, Nozha Cohen

Vol 11.88-97

Food Safety Attitudes Among Well-Educated Consume
D. Van Fleet, Ella W. Van Fleet

Vol 11.81-87

Screening of Lactic Acid Bacteria for Antimicrobial Properties Against Listeria monocytogenes Isolated from Milk Products at Agra Region
Priyanka Singh, and Alka Prakash

Vol 11.67-80
Application of HACCP Protocols for the Production of Soy milk
A. P. Gandhi

Vol 11.62-66
Oxytetracycline Residues in Edible Tissues of Cattle Slaughtered in Akure, Nigeria
Olatoye Isaac Olufemi, Ehinmowo Adebayo Agboola

Vol 11.55-61
Application Of Candida Valida As A Protein Supplement
KUFORIJIa, bABOABA

Vol 11.50-54
Rapid Detection of Listeria monocytogenes in Ground Turkey Meats by Immunomagnetic Separation (IMS) and Real Time- Polymerase Chain Reaction (RT-PCR)
Kunwar K. Srivastava, Sadig Nadeem, and P. Gopal Reddy

Vol 11.44-49
Clonal analysis of Escherichia coli strains isolated from food by pulsed-field gel electrophoresis
Samira Badri, Aziz Fassouane, Ingrid Filliol, Mohammed Hassar, Nozha Cohen

Vol 11.35-43
Isolation And Characterization Of Faecal Coliforms In Street Vended Fruit Juices And Its Safety Evaluation: A Case Study Of Bellary City, India.
Uma Reddy B, Chandrakanth N, Indu Priya S, Venkata Nagalakshmi R, Usha K. B

Vol 11.29-34
Safety Of Small-Scale Food Fermentations In Developing Countries
Olanrewaju O. Olotu, Victor O. Oyetayo and Titilayo, T. Adebolu

Vol 11.24-28
RAPD Profile for Authentication of Medicinal Plant Glycyrrhiza glabra Linn.
Salim Khan, Khanda Jabeen Mirza, Md Tayaab and Malik Zainul Abdin

Vol 11.11-18
Antibacterial Potential and UV-HPLC Analysis of Laboratory-Grown Culture of Anabaena variabilis
P. Kaushik, Abhishek Chauhan, Garima Chauhan and Pankaj Goyal

Vol 11.4-10
Efficacy of Inorganic salts and Organic acids against Colony Growth of Aspergillus flavus and Their use to control Aflatoxin level in Post Harvest Maize
Meena Shekhar, Sangita Singh, Anupria Ashraf Ali Khan and Sangit Kumar

Vol 11.1-3
Bacteriological Analysis of Street Vended Fresh Fruit and Vegetable Juices in Nagpur City, India
Ankur Titarmare, Pranoti Dabholkar & Suchitra Godbole

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