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Years of Publication
[2012] [2011] [2010] [2009] [2008] [2007] [2006] [2005] [2004] [2003]


[2004]

Vol 4, 21-32
Microbial Safety of Pickled Fruits and Vegetables and Hurdle Technology

Vol 4, 7-20
Food Safety and International Trade: A Callenge of Developing Countries
- Review Paper

Vol 4, 1-6
Effect OF Moisture and Packaging on the Shelf Life of
Wheat Flour

Vol 3, 32-35
Irradiation as a method for Decontaminating Food

Vol 3, 25-31
An observational study of food safety practices by street vendors and microbiological quality of street-purchased hamburger beef patties in Trinidad, West Indies

Vol 3, 20-24
APPLICATION OF HACCP SYSTEM IN CATERING SECTOR IN TURKEY

Vol 3, 15-20
DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR BY UTILIZING WHEAT MILLING BY-PRODUCTS

Vol 3, 8-14
Household consumer food safety study in Trinidad, West Indies

Vol 3, 4-7
The Microbiological Contamination of Traditionally Processed
Raw Goose Carcasses Marketed In Kars (Turkey)

Vol 3, 1-3
Microbiological Analysis Of Street vended Fresh Squeezed Carrot and
Kinnow- Mandarin Juices In Patiala City, India.


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